Refined sugar might taste sweet, but life without it? Even sweeter.
By cutting back on refined sugar, you’d be avoiding long-lasting and damaging effects and embracing a healthier, more vibrant lifestyle. From boosting your energy naturally to improving focus and mood, Going sugar-free comes with some pretty amazing perks.
Together let’s shine a light on North America’s refined sugar problem and empower each other to make smarter, healthier choices.
SHOP NOWThe average Canadian consumes 26 teaspoons of added sugardaily—nearly 3x the recommended limit of 6-9 teaspoons per day.
That's over 40 kilograms of sugar per person every year—enough to fill a bathtub!
Canadians who consume more than 10% of their daily calories from added sugars are at a 30% higher risk of heart disease. Sugar consumption is linked to a 40% increase in obesity and Type 2 diabetes rates in Canada.
Sugar isn’t just empty calories—it’s causing real damage to vital organs.
30% of Canadian children are either overweight or obese, with excess sugar intake being a leading contributor.
The majority of children’s foods in Canada contain high levels of added sugar, making it a daily challenge for parents.
Nearly 48% of Canadians’ daily sugar intake comes from processed foods and beverages, with many so-called “healthy” foods hiding added sugars. Some less familiar names for sugar are important to be on the lookout for - like sucrose, corn syrup, and dextrose.
Sugar-related illnesses cost Canada’s healthcare system over $5 billion annually, with heart disease and diabetes leading the charge.
Reducing sugar consumption could save billions in healthcare costs and improve quality of life.
Excess sugar consumption is linked to increased risk of depression by 23% and contributes to mood swings, anxiety, and fatigue.Sugar doesn’t just have a negative impact your body—it takes a toll on your mind, too.
Oh sugar, it's EVERYWHERE!! Take the hidden sugar journey and see how much refined sugar can be disguised in the common foods in our diet.
Keep in mind the Canadian Heart and Stroke Foundation recommends our maximum daily sugar intake to be:
25g (6 tsp) = 2-5 yrs
25g-30g (6-7.5 tsp) = 5-18 yrs
50g (12 tsp) = Adults
In order to prevent conditions such as obesity, diabetes, and heart disease.
We’ll be sending daily reminders, encouragement and knowledgeable insight to keep you on track, and support you in forming sustainable, long-term healthy eating habits focused on consuming whole, unprocessed foods that are naturally low in sugar and high in nutrients.
Reducing your sugar intake is no easy feat. Although the cognitive and physical benefits are undeniable, often we can succumb to the struggle and challenges of maintaining a healthy diet at the convenience of corporations that excessively sugarcoat your food.
We invite you to share your story on social media. Tell us what motivated you to take the pledge, what challenges you've encountered and what makes you proud to say #ItsANoForMe on #NationalNoSugarDay.
Set yourself up for success for when the cravings kick in. Check out our variety of sugar-free snacks that are unbelievably delicious, and satisfying! For one day only—take 20% off your entire order! *Discount automatically applied at checkout, on October 3rd, 2024.*