Chocolate Milk

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Servings: 2 

Ingredients

• 2 cups milk of choice
• 4 tbsp cocoa powder
• 4 tbsp stevia
• 1/2 tsp Vanila Extract
• Pinch Kosher Salt

• Whipped Cream: 2 cups heavy cream, 1/4 cup powdered stevia or erythritol, 1tsp vanilla extract

Instructions

1. Place all ingredients in a blender and blend until everything has combined.

2. Freeze your mixing bowl for at least 15 minutes. 

3. Once chilled, using a stand mixer, whip together whipped cream ingredients on medium speed, until medium peaks form. 

4. Pour your chocolate into 2 glasses, top with generous amount of whipped cream and sprinkle some cocoa powder on top.