Summer Chia Pudding

Summer Chia Pudding

Prep Time: 10 minutes

Chill Time: at least 1 hour

Total Time: 1hr 10 minutes

Servings: 4 

K, V, GF



  • 8 tbsp chia seeds
  • 2 cups full fat coconut milk
  • 1 cup regular milk or almond milk
  • 4 tbsp stevia
  • Vanila Extract 
  • Toppings: 4 tbsp keto raspberry jam
    Some cherries, raspberries and pomegranate 


  1. Mix all ingredients together in a bowl (excluding toppings)
  2. Let it sit for 2 minutes until it begins to gel, and then give it a good mix again. 
  3. Refrigerate for at least 1 hour before serving. Stirring every 20 minutes to avoid lumps.
  4. Serve with raspberry Keto jam and fruits. 
  5. Enjoy!

Also in Recipes

Chicken Salad in a Jar
Chicken Salad in a Jar

The perfect addition to a summer picnic.
Summer Scallops
Summer Scallops

White Asparagus with Ham
White Asparagus with Ham

The perfect recipe for Mother's Day or Spring Brunch!