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Keto Deviled Eggs
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 14 eggs
K, GF, VG
Ingredients
- 7 Large Eggs
- 5 tbsp homemade mayonnaise
- 6 cloves garlic, chopped
- 1 tsp mustard
- 1 tsp white wine vinegar
- Salt and pepper to taste
- Powdered paprika - for garnish
- Some green sprouts - for garnish
Instructions
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Bring a pot of water to a boil. Reduce the heat to low and carefully place the eggs in the water. Increase the heat and boil for 10 minutes.
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After 10 minutes turn the heat off and place the eggs into cold water.
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Once the eggs have cooled completely, peel them and slice in half lengthwise. Remove the yolk and place into a hand blender container. Place the egg whites on a plate.
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Add the mayonnaise, mustard, vinegar, salt and pepper to the blender and blend until it's smooth.
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Use a spoon or piping bag to add a portion of the deviled egg mixture back into the hole of each egg white. Sprinkle on some sprouts and paprika.
